Series: At the Chef's Table

At America’s top restaurants… the best table in the house may just be in the kitchen! Sound surprising to you? Kitchen tables have become the hottest trend in the culinary world offering an over the top entertainment element for the food adventurer.
At the Chef's Table was the first television series to celebrate this unique interaction between chef and guest. Host Alex Boylan travels coast to coast into America’s most celebrated eateries and gets behind-the-scenes access to some of the hottest chefs as they prepare for their best “Chef’s Table”. Shopping for fresh ingredients at farmer's markets, picking the best fish from the day's catch, discovering the secret spots where the Chefs shop… to setting the scene for a fantastic Chef’s Table feast… when the curtain goes up, join Alex Boylan for At the Chef’s Table - a dining adventure you won’t want to miss.

Who Knew: A pricey addition to any table… the truffle has been described as: “the diamond of cookery”, “black pearl”, “fragrant nugget”, “the gem of poor lands”, and the “holy of holies” for the gourmet. Truffles can cost between $800 - $1,500 a pound.

Host: Alex Boylan

Check out At the Chef’s Table online: www.atthechefstable.com

©2008 PineRidge Film & Television